Beef Sinina

SARSAYA® Oyster Sauce

Ingredients

FOR PALAPA MIXTURE
  • 1/2 cup (48g) Spring onion, chopped
  • 2 tbsp. (12g) Ginger, minced
  • 2/3 tbsp. (4.7g) Red chili, chopped
FOR BEEF SININA
  • 1/8 cup (30ml) Cooking oil
  • 1/8 cup (18g) Garlic, minced
  • 2 1/2 tsp. (5g) Ginger, minced
  • 1 cup (50g) Red onion, sliced
  • 3/4 cup (150g) Tomatoes, quartered
  • 4 1/2 cup (1000g) Beef brisket, cubed
  • 1 2/3 cup (385ml) Coconut milk, canned
  • 1/2 cup (100ml) Water
  • 2 packs (60g) SARSAYA® Oyster Sauce
  • 6 pcs. (12g) Red chili, chopped
  • 1/8 tsp. (1g) Salt
  • 1/8 tsp. (1g) Pepper, ground

Procedure

  1. FOR PALAPA MIXTURE. POUND. In a mortar, pound spring onions, ginger, and red chilies until they form a paste. Set aside.
  2. FOR BEEF SININA. SAUTÉ. In a pan, heat cooking oil. Sauté garlic, ginger, and red onions until fragrant. Add tomatoes and cook until soft. Add beef and cook until browned.
  3. SIMMER. Add coconut milk and water and simmer for 45 minutes. Add SARSAYA® and red chilis. Simmer for 5 mins.
  4. SEASON. Add palapa mixture to the pan and season with salt and pepper.
  5. SERVE. Transfer onto a serving plate and serve!

Cooking Tips

Amount of chilis are subjective to taste.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 50 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 2/3 cup (151g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
785.0
Carbohydrates (g)
12.3
Proteins (g)
48.3
Fat (g)
64.1
Dietary Fiber (g)
3.3
Calcium (mg)
49.6
Iron (mg)
5.2
Sodium (mg)
704.2

Good to Know Nutrition Facts

Beef is an excellent source of protein and essential nutrients like B-vitamins, zinc, and iron that are all essential for maintaining good health.

Ratings

No ratings yet.